Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Commercial convection ovens with humidityCHEFTOP MIND.Maps™ COUNTERTOP ZERO
Commercial convection ovens with humidity
CHEFTOP MIND.Maps™ COUNTERTOP ZERO
Door opening
Right
Left
Code:
XEVC-1011-EZRM
CHEFTOP MIND.Maps™ ZERO is the combi oven that features everything that is essential and nothing that is superfluous. Simple to use, solid and efficient.
Estimate based on daily use of the oven (300 days/year):
48.3 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing to purchase energy produced from renewable sources.
6 light loads of roast chickens (loaded at 20%) 1 full load of roast potatoes 3 full loads cooking with steam 2 hours in an empty oven at 180 °C
Consumption in kWh
CO2 emission
48.3 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing to purchase energy produced from renewable sources. Greenhouse Gas Protocol
Estimate based on daily use of the oven (300 days/year):6 light loads of roast chickens (loaded at 20%)1 full load of roast potatoes3 full loads cooking with steam2 hours in an empty oven at 180 °C
View all
CHEFTOP MIND.Maps™ COUNTERTOP ZERO
High quality, low price
Cooking performance
35 minutes
Full load
of roasted potatoes
12 minutes
Full load
of sea bass fillet (0.3 kg)
3 minutes
Full load
of fried eggs
50 minutes
Full load
of yellow curry chicken
28 minutes
Full load
of steamed potatoes
26 minutes
Full load
of steamed rice
14 minutes
Full load
of frozen demi-baguettes
22 minutes
Full load
of frozen croissant
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