Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Five intelligent technologies designed to maximize your output, improve your performance and give shape to your ambitions.
ADAPTIVE.Cooking™
By registering changes in humidity and temperature, it adapts the cooking process to the food-load to deliver an identical and perfect result every time.
CLIMALUX™ uses sensors to measure the effective humidity inside the oven and acts automatically to ensure that the cooking conditions match the set one.
AUTO.Soft automatically regulates the rise in temperature to make it gentler and guarantee an optimal distribution of heat inside each pan in the oven.
SMART.Preheating
SMART.Preheating automatically sets the best temperature and preheating time to guarantee maximum repeatability of results throughout the day.
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
STEAM.Maxi™
STEAM.Maxi™ generates steam from 35 °C to 260 °C and delivers high steaming performance combined with energy and water savings.
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90 °C up to 260 °C, for excellent results with every batch.
PRESSURE.Steam
PRESSURE.Steam increases steam temperature and saturation to effectively steam food that can not be cooked in traditional combi-ovens, such as full load of rice or dumplings.
AIR.Maxi™
AIR.Maxi™ uses multiple high flow reversing fans for a uniform result and short cooking time. 4 speeds of the fan allow to perform any kind of cooking.
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