DeckTOP static ovens allow traditional baking oven inside a modern baking station.
2
Stone
Quick heat transmission to reduce baking times and high porosity to facilitate humidity extraction.
3
Steam
Steam production through boiler to quickly saturate the baking chamber.
4
Chimney
Electronically controlled chimney with forced-air humidity extraction.
Designed for the Masters of Baking.
Designed for all bakery masters eager to complete
a BAKERTOP MIND.Maps ™ PLUS baking station
with a static oven, DECKTOP is capable of grea
t things without the need for extra space
Soft, Fragrant, Tasty.
DECKTOP opens up a world of possibilities in baking, and delivers
outstanding results with large breads, leavened desserts, pizzas
and focaccias and traditional confectionery products.