Technology and Tradition, together.
DECKTOP
The modern static oven.
DECKTOP is technology that respects Tradition.
1
Traditional Baking
DeckTOP static ovens allow traditional baking oven inside a modern baking station.2
Stone
Quick heat transmission to reduce baking times and high porosity to facilitate humidity extraction.3
Steam
Steam production through boiler to quickly saturate the baking chamber.4
Chimney
Electronically controlled chimney with forced-air humidity extraction.
Designed for the Masters of Baking.
Designed for all bakery masters eager to complete
a BAKERTOP MIND.Maps ™ PLUS baking station
with a static oven, DECKTOP is capable of grea
t things without the need for extra space
a BAKERTOP MIND.Maps ™ PLUS baking station
with a static oven, DECKTOP is capable of grea
t things without the need for extra space
Soft, Fragrant, Tasty.
DECKTOP opens up a world of possibilities in baking, and delivers
outstanding results with large breads, leavened desserts, pizzas
and focaccias and traditional confectionery products.
outstanding results with large breads, leavened desserts, pizzas
and focaccias and traditional confectionery products.
Discover all DECKTOP