"Using the pre-programmed timers gives us peace of mind as we are able to produce consistent products every time with very little room for error from staff as we know that the set programmes in the library are tried and tested."
Kirsty Schmutsch
Pembroke Patisserie, Wanaka
"Having the set programs means that there is uniformity on bake no matter the skill level of the operator."
Kevin Gilbert
Baking Industry Association of New Zealand (BIANZ), New Zeland
"Thanks to our UNOX oven, we have been able to re-invent and adapt our traditional dishes by using the features of the programmes to explore new dishes and recipes."
Annatasia and Gracia
Makan in Melbourne, Victoria
"With UNOX ovens we get excellent cooking results every time in our Deli and Bakery departments, which has helped our business to grow through improved customer confidence in the quality and consistency of our products, which is why UNOX is our oven of choice."
Daniel Platts
Cornetts, Queensland
"Our chefs can cook a variety of different foods in the oven also in case of different cooking times and they're just so confident being able to use MULTI.Time and assigning each shelf to a different time. I chose UNOX because of its consistency."
Pat Ortuso
Albion, South Melbourne
“The meaning of the name of my restaurant is “bond between harmony and health”. UNOX contributes to my success allowing me to create harmonious and healthy dishes that my team can recreate with ease and precision. We chose UNOX for precision."
Motomu Kumano
Komeyui, Port Melbourne
"UNOX oven is a big part of our kitchen structure. It gives us the ability to run multiple menus all at the same time. UNOX allows us to customise our menus for the diverse guests and varied dishes that each client wants to experience. I chose UNOX because of innovation."
Stan Delimitrou
Leftbank, Southbank
"The main reason we chose UNOX ovens for Ikoyi is because I found out that I can cook quite a large volume of food in a very confined and limited space"
Jeremy Chan
Ikoyi, London
"The consistent cooking results are a great asset to our business. With our UNOX oven we get the same great results every day. This consistency is vital to our business."
Theo Zaravinos
Public Café, JLT Dubai
"The speed of oven preheating and baking means that our throughput is considerably faster and the energy efficiency is such that power consumption reduced enough that it is noticeable as a direct saving on the bottom line."
Kevin Gilbert
Baking Industry Association of New Zealand (BIANZ), New Zeland
Dry-air cooking
GRILLING
The new way to grill. An oven that manages cooking in total autonomy. Tastier food, satisfied palates. Zero-waste of time.
SEARING
Your UNOX oven is at the center of every cooking process. Use it to brown meats, fish and vegetables before or after cooking to enhance their tastes and flavors.
FRYING
Absence of humidity means crunchy and golden breading. Exalted flavors, perfect consistency, juicier meat, vegetables and fish with delicate but consistent flavors.
PAN-FRYING
When you want fast, aggressive but never excessive, always-consistent pan fried food the right answer is your UNOX oven.
SMOKING
Amaze the most demanding palates of your customers by transforming your UNOX oven into a smoker with HYPER.Smoker! Use any type of natural woodchips, select the intensity and let the oven control every detail of the smoking process.
Baking
ARTISAN BAKERY
Perfect ventilation, precise percentages of humidity and uniformity at every point of the pan, on all trays. When required, extra steam production with STEAM.Boost to obtain gold and shining surfaces for your bread.
CONFECTIONARY
Unox ovens give you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.
FROZEN BAKERY
The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
DEHYDRATION
Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity.
Prepare for perfect dehydration.
BISCUITS AND COOKIES
Precise, repeatable, uniform. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.
Combined humidity
REGENERATION OF PRE-COOKED FOOD AND PRE-PLATED MEALS
Without risk of burns, condensation or excessive dryness. Let the CLIMALUXTM climate control handle each moment of the regeneration of frozen food.
ROASTING
My Roasts are as you dreamed of them. Succulent and tasty. Minimum weight reduction, precise and regular temperatures and humidity.. Always perfect cooking. With or without probe.
BRAISING
You and UNOX. Perfect combination. With your experience and reliablity you will cook everything. Even the most traditional cooking but with less pots, less hassle. More time to admire every creation.
LOW TEMPERATURE ROASTING
Your Roasts as you dreamed of them. Succulent and tasty. Minimum weight-loss, precise and consistent internal temperature and juiciness.
OVERNIGHT COOKING
Cook when nobody is in the kitchen, maximize yield, use of your ovens and the return of your investment.
Steaming
STEAMING
Thick, delicate but powerful steam. The cooking chamber is saturated in less than 20 seconds. From 35 to 260 degrees. Discover the limitless power of STEAM.Maxi technology!
SOUS-VIDE
All the flavors of your ingredients, enhanced by modern cooking techniques. More efficient than a water-bath and limitless versatility.
COOKING IN JARS
The perfect steam distribution of STEAM.Maxi allows cooking of the product in jars, for those who utilize the most innovative cooking techniques and want the flavors to be combined but well preserved.
PAR-BAKING AND PRE-BAKING
Par-baking of confectionery and bakery items. Precooking of meat, fish and vegetables. Your UNOX oven prepares you for the best service at peak times.
PASTEURIZING
Yes, you can also pasteurize to ensure timeless goodness for your creations, standardize quality and to amaze your customers' palates.