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<strong>#ichooseunox</strong>
#ichooseunox
Discover how the UNOX ovens become part of the everyday life of chefs.
"I love my Unox oven because its level of technology and innovation perfectly meets my level of passion and curiosity.  It simply has no limits and allows me to take my skills and creativity to the next level.”
Get to know the chefs that chose UNOX
#ichooseunox
Daniel Gottschlich
Ox&Klee
Köln, Germany
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Nicola Ricci
La Tuga
San Vincenzo, Italy
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Keril Gomez
Restaurante Torreón
San Sebastián, Spain
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Johnny Baker
Johnny Baker's
Castlemaine, Australia
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Alberto Fortunato
La Bettola del Gusto
Pompei, Italy
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Jeremy Chan
Ikoyi
London, Great Britain
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Stefano Agostini
19.94
Padova, Italy
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Motomu Kumano
Komeyui
Port Melbourne, Australia
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Marlon Rademacher
La Cuisine
Stein, Germany
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Vincenzo d'Amora
San Clemente Palace Kempinski
Venezia, Italy
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Stan Delimitrou
Leftbank
Melbourne, Australia
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Dariusz Grochola
Grochola
Szubin, Poland
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Stefano Di Gennaro
Quintessenza
Bari, Italy
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George Dardamanis
The Hatter & The Hare
Bayswater, Australia
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Giorgio Minnone
Trattoria Toscana
Madinat Jumeirah, Dubai
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Christiana Richter-Röthe
Zum Deichblick
Köln, Germany
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Pat Ortuso
Albion
South Melbourne, Australia
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Filippo Scapecchi
Terramira Ristorante
Capolona, Italy
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