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<h1><strong>Fresh bakery and pastry shops</strong></h1>

Pastry and bakery

Fresh bakery and pastry shops

Every ingredient counts, every ounce has an impact, every secret is jealously guarded.
Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any pastry and bakery cooking process. Nevertheless it is ideal for gastronomy cooking processes.
The intelligent and self cleaning combi oven for bakery and confectionery. Built with automatic cooking cycles and intelligent functions for always impeccable results.
  • Perfectly uniform cooking
  • Designed for Bakery
  • Reliable and robust
  • ENERGY STAR® certified
The combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and possibility to memorize 364 cooking processes.
  • Perfectly uniform cooking
  • Simple and intuitive
  • Automatic washing system
The BAKERTOP MIND.Maps BIG PLUS trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
  • Perfectly even baking
  • High-strenght space frame chassis
  • ENERGY STAR® Certified
  • Productivity and efficiency
BAKERTOP MIND.Maps BIG ONE is the Unox bakery combi-oven for baking high volumes of bread and pastry with minimum space and effort.
  • Baking uniformity
  • High-strenght space frame chassis
Intelligent convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.
  • Always uniform cooking
  • 7" LCD control
  • ENERGY STAR® certified

A team of excellent co-workers or an impeccable recipe is not enough!

In a pastry or bakery shop (as well as in a restaurant), it is fundamental to use the right equipment. Every master of taste deserves a professional bakery or fresh pastry oven, a BAKERTOP MIND.Maps™ PLUS!

Not only bakery, but also fresh pastry!

Thanks to BAKERTOP MIND.Maps™ PLUS all the traditional cooking processes carried out in a pastry or bakery shop can be easily performed. This bakery oven can also give you useful advice that can improve your organization and broaden your offer.

It gives you the possibility to perform each cooking process and to realise all your preparations: from leavened products to shortcrust pastry, very delicate doughs, puff pastry, choux pastry to sponge cakes, not to mention focaccias, pizzas or panettone.

Technologies that raise your results

The BAKERTOP MIND.Maps™ PLUS ovens for pastry and bakery shops are equipped with the most advanced technologies, such as: UNOX INTELLIGENT PERFORMANCE, to always have perfect, uniform and repeatable results regardless of the quantity of food baked; UNOX INTENSIVE COOKING, to cook everything without the need to stop and maximizing the results of your work and DATA DRIVEN COOKING which uses the latest Artificial Intelligence technologies to monitor your oven’s activity, suggest new ways to use it and corrective measures to take maximum advantage of it.

Smart accessories for super production: STEAM.Boost

BAKERTOP MIND.Maps™ PLUS is the peak of pastry and bakery oven excellence, which can bake a full load of every kind of product. Some products require a very high level of humidity, above all in the very first minutes of cooking, for example, high hydration bread. In these moments, you can count not only on BAKERTOP MIND.Maps™ PLUS, but also on STEAM.Boost, an accessory that can increase the steam production by 45% and transfer the perfect amount of humidity to the product boosting its growth and development.

From the single over the counter oven, to the customized column, to the large production with the BIG trolley ovens.

The BAKERTOP MIND.Maps™ combi ovens are available in two different versions to meet the specific needs of each business: choose from Single COUNTERTOP ovens with 4, 6 or 10 600x400 trays, designed for those who need versatility and variety in their production, as professional laboratories, or the

BIG trolley ovens with 16 600x400 trays for large productions, for example, in pastry shops or bakery laboratories where they can substitute the old rotary ovens which do not guarantee the highest cooking performances like BAKERTOP MIND.Maps™ PLUS.

Turning the trays or switching the upper ones with the lower ones will only be a memory. Thanks to BAKERTOP MIND.Maps™ PLUS you can start the program and forget about it until it finishes. Dedicate yourself to more important things, the best bakery oven on the market will take care of the rest!

Create your MAXI.Link oven columns together with the LIEVOX provers and the DECKTOP static ovens to have a real baking station.

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