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Bags to vacuum cook and preserve
Bags to vacuum cook and preserve


The only certified for Service Temperature Food Preservation.

The MULTI.Day Bags for vacuum packing are the only ones suitable for both cooking and Service Temperature Food Preservation: they have been tested and certified in a third-party laboratory to ensure that there is no dispersion of plastic particles in food during their stay, even for several days, at service temperature.


Cook and Preserve

Thanks to their ability to withstand high temperatures, they are perfect not only for preservation, but also for vacuum cooking.



They are the only vacuum bags tested and certified for Service Temperature Food Preservation at temperatures between 62 °C and 85 °C.


Single Portion

Thanks to MULTI.Day Bags, keep single portions always ready at Serving Temperature to ensure flexibility and speed of service for your customers.
How to take advantage of vacuum with hot food

Modes of use

Seal, cook and preserve

MULTI.Day Bags are the best vacuum cooking bags available on the market. They allow you to cook the most delicate foods even at temperatures much higher than the typical temperatures for vacuum cooking. Take advantage of all the benefits of Preservation at Service Temperature: pack, seal, cook and preserve your cooked portions in EVEREO® until the time of the order.

Cook, chill, seal and preserve

MULTI.Day Bags can also be used to preserve food cooked with traditional techniques. After cooking it, the chilled food can be vacuum packed in MULTI.Day Bags with a vacuum machine before being introduced into EVEREO® for Service Temperature Food Preservation.



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