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Commercial convection ovens with humidity
BAKERLUX & LINEMISS MANUAL
BAKERLUX™ LINEMISS™ MANUAL-XB693
Commercial convection ovens with humidity
BAKERLUX & LINEMISS MANUAL
Code: XB693
BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Product specifications
TypeCommercial convection ovens with humidity
Trays6 trays 600x400
PanelKnob
Power supplyElectric
Dimensions
Width860 mm
Depth882 mm
Height932 mm
Weight86 kg
Trays specifications
Number of trays6
Tray size600x400
Distance between trays80 mm
Power supply
Voltage380-415V 3N~ / 220-240V 3~
Electric power10 kW
Frequency50 Hz
View all
<strong>The no-frills oven for bakery and patisserie</strong>
BAKERLUX & LINEMISS
The no-frills oven for bakery and patisserie
Cooking performance
16 minutes

24 pcs

rosetta bread

22 minutes

6 pcs

sheet pan pizzas

16 minutes

35 pcs

shortbread biscuits

20 minutes

48 pcs

stuffed danishes

18 minutes

30 pcs

baguette of sea bream

28 minutes

24 pcs

sponge cake tin

AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
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