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Commercial convection ovens with humidity
CHEFLUX MANUAL
CHEFLUX™ MANUAL-XV393
Commercial convection ovens with humidity
CHEFLUX MANUAL
Code: XV393

CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.

Product specifications
TypeCommercial convection ovens with humidity
Trays5 trays GN 1/1
PanelKnob
Power supplyElectric
Dimensions
Width750 mm
Depth773 mm
Height772 mm
Weight67 kg
Trays specifications
Number of trays5
Tray sizeGN 1/1
Distance between trays67 mm
Power supply
Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Electric power7 kW
Frequency50 Hz
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CHEFLUX<sup>™</sup>
CHEFLUX

The no-frills oven for professional cooking

Cooking performance

30 minutes

30 kg

baked potatoes

35 minutes

6 pcs

roast chicken

40 minutes

240 servings

lasagna Bolognese

15 minutes

36 kg

steamed spinach

25 minutes

30 kg

steamed rice

3 hours

300 servings

soft goulash

AIR.Plus

Transmit, unite, transform.

AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.

STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.

DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 

INDIVIDUAL COOKING EXPERIENCE

Book an appointment with your personal Chef.

UNOX WARRANTY

A promise of satisfaction.

DDC-SERVICE

Order spare parts online.

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