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Commercial convection ovens
LINEMICRO MANUAL
LINEMICRO™ MANUAL-XF013
Commercial convection ovens
LINEMICRO MANUAL
Code: XF013

LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.

Product specifications
TypeCommercial convection ovens
Trays3 trays 460x330
PanelKnob
Power supplyElectric
Dimensions
Width600 mm
Depth587 mm
Height402 mm
Weight20 kg
Trays specifications
Number of trays3
Tray size460x330
Distance between trays70 mm
Power supply
Voltage220-240V 1~
Electric power2 kW
Frequency50 Hz
View all
LINEMICRO<sup>™</sup>
LINEMICRO

Compact electric ovens

Cooking performance

30 minutes

30 kg

baked potatoes

35 minutes

6 pcs

roast chicken

40 minutes

240 servings

lasagna Bolognese

15 minutes

36 kg

steamed spinach

25 minutes

30 kg

steamed rice

3 hours

300 servings

soft goulash

AIR.Plus

Transmit, unite, transform.

AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.

DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 

INDIVIDUAL COOKING EXPERIENCE

Book an appointment with your personal Chef.

UNOX WARRANTY

A promise of satisfaction.

DDC-SERVICE

Order spare parts online.

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