Perfomance is BIG!

Saturated steam

The perfectioned STEAM.Maxi technology ensures the fastest-ever steam saturation with full and partial loads.

Dry air

High-performance forced humidity extraction means more intense flavour.

Air speed

6 high-rev fans intensify air flow on each tray.

Cooking uniformity

6 close-pitch reversing fans.

Impeccable texture.

100kg of steamed potatoes in 35 min.

A full load of steamed potatoes in less than 35 minutes. Thanks to the extraordinary quantity and quality of steam generated by STEAM.Maxi^TM, each tray reaches the highest quality. Perfectly steamed potatoes, internally soft, externally hydrated to the right point.

Data refers to 20 GN 1/1

Grilled and juicy. With no effort.

200 pork chops in
7 min.

200 perfectly grilled chops, in less than 7 minutes, succulent, with less weight loss. The power of CHEFTOP MIND.Maps^TM BIG delivers perfect grilling with any type of food. Guaranteeing savings in terms of time, energy and space and a better organization of production cycles.

Data refers to 20 GN 1/1

Grilled bacon in an eyeblink.

180 bacon slices in
6 min.

180 portions of crispy grilled bacon, in less than 6 minutes. Uniform, smoke-free, without risks for the cook who does not have to supervise the cooking process. Thanks to the special BACON tray, the grease released by the product is collected, facilitating the grilling operations and offering a higher quality.

Data refers to 20 GN 1/1

Each one perfect and no residual humidity on the plate.

51 plates, 65°C food temp in 12 min.

Plate regeneration has never been so simple. Moisture and dry heat are controlled by the Artificial Intelligence built into the CHEFTOP.MIND.Maps^TM BIG: CLIMALUX^TM guarantees perfect point regeneration, hot and dry dish, perfectly hot food at 65°C in 12 minutes.

Data refers to 20 GN 1/1

Juicy and minimum weigth-loss.

48 chickens in 39 min.

Whole chickens or spilt chickens, no problem! CHEFTOP MIND.Maps^TMBIG ensures an incredible cooking performance. Best in class cooking speed and quality. Crunchy and tasty skin, soft interior, flavour-filled meat, minimum weight loss. All in less than 39 minutes with maximum cooking uniformity.

Data refers to 20 GN 1/1

Al dente or well cooked, as you whish.

100 kg of steamed rice in 27 min.

100 kg of steamed rice in 27 minutes. STEAM.Maxi^TM steam wraps every single rice pan, steaming it perfectly in all its parts, without ever drying the product. The steamed rice will always appear swollen with moisture, perfectly cooked, with no differences between the surface and the bottom of each tray.

Data refers to 20 GN 1/1

From 30°C to 300°C in 270 seconds.

Enhanced productivity

Perfect with full loads

Forced humidity extraction

DRY.Maxi^TM

The cooking of a full load of food produces a huge amount of humidity that needs to be effectively and rapidly evacuated to achieve cooking perfection. The MIND.Maps^TM BIG improved DRY.Maxi does that with the highest effectiveness.

Saturated steam with every food load

STEAM.Maxi^TM

Ultra intense steam production and intelligent controlling algorithms ensure minimum steam saturation time and reduced energy and water consumption with any food load.

6 close-pitch fans

AIR.Maxi^TM

The 6 close-pitch reversing fans of UNOX MIND.Maps^TM BIG PLUS effectively and evenly distribute air on each tray, even with full loads.

The precision that your menu deserves.

Multi.Point core probe

The 4 measuring points of the MULTI.POINT core probe immediately recognize the coldest point inside the food in which the probe is inserted. You are always sure of the cooking result, even when the person that use it is not as experienced as you are.

Rotor.KLEAN™ automatic washing

Don't get your hands dirty.

All you need to do to clean your oven is pressing a button and select the most suitable wash according to the level dirt. So while your oven is washing itself you have plenty of time to focus on what matters.

Perfect heat distribution

Six fans. Even more perfect cooking.

MIND.Maps^TM BIG PLUS ovens are the only combi steamers with six close-pitch motors, thus guaranteeing intense and uniform air flows on each tray, reducing cooking times and maximizing productivity.