<strong>Ready for any challenge.</strong>

Ready for any challenge.

"Using the pre-programmed timers gives us peace of mind as we are able to produce consistent products every time with very little room for error from staff as we know that the set programmes in the library are tried and tested."

Kirsty Schmutsch
Pembroke Patisserie, Wanaka

Dry-air cooking

GRILLING

The new way to grill. An oven that manages cooking in total autonomy. Tastier food, satisfied palates. Zero-waste of time.

    SEARING

    Your UNOX oven is at the center of every cooking process. Use it to brown meats, fish and vegetables before or after cooking to enhance their tastes and flavors.

      FRYING

      Absence of humidity means crunchy and golden breading. Exalted flavors, perfect consistency, juicier meat, vegetables and fish with delicate but consistent flavors.

        PAN-FRYING

        When you want fast, aggressive but never excessive, always-consistent pan fried food the right answer is your UNOX oven.

          SMOKING

          Amaze the most demanding palates of your customers by transforming your UNOX oven into a smoker with HYPER.Smoker! Use any type of natural woodchips, select the intensity and let the oven control every detail of the smoking process.

            Baking

            ARTISAN BAKERY

            Perfect ventilation, precise percentages of humidity and uniformity at every point of the pan, on all trays. When required, extra steam production with STEAM.Boost to obtain gold and shining surfaces for your bread.

              CONFECTIONARY

              Unox ovens give you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.

                FROZEN BAKERY

                The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.

                  DEHYDRATION

                  Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity.
                  Prepare for perfect dehydration. 

                    BISCUITS AND COOKIES

                    Precise, repeatable, uniform. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.

                      Combined humidity

                      REGENERATION OF PRE-COOKED FOOD AND PRE-PLATED MEALS

                      Without risk of burns, condensation or excessive dryness. Let the CLIMALUXTM climate control handle each moment of the regeneration of frozen food. 

                        ROASTING

                        My Roasts are as you dreamed of them. Succulent and tasty. Minimum weight reduction, precise and regular temperatures and humidity.. Always perfect cooking. With or without probe.

                          BRAISING

                          You and UNOX. Perfect combination. With your experience and reliablity you will cook everything. Even the most traditional cooking but with less pots, less hassle. More time to admire every creation.

                            LOW TEMPERATURE ROASTING

                            Your Roasts as you dreamed of them. Succulent and tasty. Minimum weight-loss, precise and consistent internal temperature and juiciness. 

                              OVERNIGHT COOKING

                              Cook when nobody is in the kitchen, maximize yield, use of your ovens and the return of your investment.

                                Steaming

                                STEAMING

                                Thick, delicate but powerful steam. The cooking chamber is saturated in less than 20 seconds. From 35 to 260 degrees. Discover the limitless power of STEAM.Maxi technology!

                                  SOUS-VIDE

                                  All the flavors of your ingredients, enhanced by modern cooking techniques. More efficient than a water-bath and limitless versatility.

                                    COOKING IN JARS

                                    The perfect steam distribution of STEAM.Maxi allows cooking of the product in jars, for those who utilize the most innovative cooking techniques and want the flavors to be combined but well preserved.

                                      PAR-BAKING AND PRE-BAKING

                                      Par-baking of confectionery and bakery items. Precooking of meat, fish and vegetables. Your UNOX oven prepares you for the best service at peak times.

                                        PASTEURIZING

                                        Yes, you can also pasteurize to ensure timeless goodness for your creations, standardize quality and to amaze your customers' palates.

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