Storing food at serving temperature is safer than traditional cook & chill,
as the temperature never drops below 136° F, a critical threshold for bacterial proliferation.
EVEREO® ensures precise temperature management, without fluctuations exceeding 0.5°, thus ensuring that the food stays at the same level of doneness.
It also manages the humidity in the chamber to ensure the right climatic conditions according to the cooked product being preserved.
The combination of EVEREO® and MULTI.Day Hot Vacuum Pump § allows freshly cooked food to be preserved in a controlled atmosphere.
MULTI.Day Hot Vacuum is the first and only system for vacuum sealing freshly cooked food without cooling it down, thus preserving its taste and aromas for days.
It just takes a few simple steps:
Do you want to test EVEREO® ?
Book a free demo in your area!