WATERLESS STEAM CONDENSATION
WATERLESS HOOD
The hood that produces water
The waterless hood is the solution to absorb the latent heat from the cooking exhausts without using water.
1
Smell and latent heat reduction.
Ideal for frozen dough and pre-baked products, where the right aroma of bake makes the store alive.2
Zero impact on cooking results
Designed to have no impact on the cooking performances of UNOX ovens.3
Instal your baking station anywhere in the store
230V single phase required. Nothing but that
Anwhere you want
Anwhere you want
Your baking station with the UNOX Waterless hood can be simply installed into any retail space
Zero impact on baking
Zero impact on baking
The UNOX Ventless hood is design to not alter the capability of the oven to saturate the cooking chamber with steam and to remove the excess of humidity when required
DISCOVER ALL THE WATERLESS HOODS