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Grilled meat
Execution time: about 60 mins
Let us introduce you an unmissable protagonist that can't miss in our meals: our grilled meat. A delicious second course easy to prepare and ideal to be served during the weekend!
Ingredients
2 w/bone pork chops (1 cm thickness)
2 pancetta slices
Half chicken
4 sausages 90gr
4 pork ribs
2 mixed meat skewers
Beef fillet 300gr
Entrecote 270gr
2 pancetta slices
Half chicken
4 sausages 90gr
4 pork ribs
2 mixed meat skewers
Beef fillet 300gr
Entrecote 270gr
Program
MULTI.Time GRILLING with FAKIRO.Grill
230°C - 100% dry - fan 4
fillet 4 minutes
entrecote 3 minutes
pork chops 3 minutes
pancetta 4 minutes
MULTI.Time ROASTING
190°C - 30% steam - fan 4
chicken 25 minutes
sausages 16 minutes
skewers 18 minutes
pork ribs 19 minutes
230°C - 100% dry - fan 4
fillet 4 minutes
entrecote 3 minutes
pork chops 3 minutes
pancetta 4 minutes
MULTI.Time ROASTING
190°C - 30% steam - fan 4
chicken 25 minutes
sausages 16 minutes
skewers 18 minutes
pork ribs 19 minutes
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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