조리/베이킹 특화 상업용 콤비오븐. 말이 필요없는 패스트리와 베이커리의 사용, 진공 조리, 스팀 조리, 드라잉, 그레티네이팅, 브라우닝, 저온/고온 로스팅, 브레이징, 프라잉, 재가열까지.
Bread, crackers, croissants, shortcrust pastry, ready bases, pizza, focaccia and much more
Central Bakery, an artisanal soul in an industrial context.
Industrial laboratories produce huge quantities of leavened and unleavened products on a large scale for large retailers, mass catering or travelling distribution.
Connecting the ovens in a network facilitates the
exchange of continuous information regarding the hours
of oven usage, consumption statistics, insights on
cooking programs, etc... Unox Scheduler allows you to
upload and schedule the list of cooking processes to be
performed during the day, obtaining a flawless
execution planning, avoiding peaks, queues and delays.
What matters most
Uniform cooking results from
the first to the very last tray.
Reproducible standards over time,
for large batches of food.
Large-scale production thanks
to modern and precise equipment.
Certified quality and possibility
to download HACCP data.
BAKERTOP MIND.Maps™ BIG
The operative words in the world of centralised bakeries are uniformity of baking and repeatability of results.
BAKERTOP MIND.Maps™ BIG ovens do all this by adding ease of use, automatic cleaning, reliability, a 4-year warranty and Internet connectivity, to offer laboratory managers more data driven and less forecast based business analysis. Connected, robust, reliable, smart professional trolley ovens and perfect cooking processes.
A winning solution, try it today.