
조리/베이킹 특화 상업용 콤비오븐. 말이 필요없는 패스트리와 베이커리의 사용, 진공 조리, 스팀 조리, 드라잉, 그레티네이팅, 브라우닝, 저온/고온 로스팅, 브레이징, 프라잉, 재가열까지.
Nutrition education
Meals for nurseries, kindergartens, primary and secondary schools: an informed choice
Preparation of healthy, balanced meals and variety of the dishes on offer: this is the winning combination to educate young adults about healthy eating without compromising on taste.
Eating to
grow well.
The preparation of nutritionally balanced and, above all,
good meals requires the use of equipment that limits the
addition of fat in cooking as much as possible.
A solution such as CHEFTOP MIND.Maps™ PLUS BIG offers
the possibility of experimenting with healthy and gentle
techniques, optimising production processes and
maintaining a high standard of quality for pupils.
Always perfect steaming, roasting, braising, grilling, and
frying, to ensure the right nutritional intake every day.
What matters most
PRODUCTIVITY
Large-scale production
thanks to cutting
edge equipment.
NUTRITIONALLY
BALANCED MEALS
Complete and healthy meals
respecting nutritional needs.
SAFETY
Certified quality
and possibility to download
HACCP data.