상업용 콤비오븐
조리/베이킹 특화 상업용 콤비오븐. 말이 필요없는 패스트리와 베이커리의 사용, 진공 조리, 스팀 조리, 드라잉, 그레티네이팅, 브라우닝, 저온/고온 로스팅, 브레이징, 프라잉, 재가열까지.
구성
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스팀기능을 갖춘 컨벡션오븐
컨벡션오븐
기타 제품군
열 보존 시스템
상업용 전기식 오븐
상업용 가스식 오븐
Continent
Africa
America
Antarctica
Asia
Europe
Oceania
Country/Region
Language
Unox professional ovens for
호텔
Why choose Unox?
The cutting edge of professional ovens to satisfy every customer.
The world of the Hotellerie brings with it many challenges: from the most elaborate preparations to express recipes to be served in reduced times, passing through the regulation-compliant conservation of food, ensuring the highest quality of service and minimising waste can be very complicated indeed.
Choosing to adopt professional tools at the forefront of the market can really allow you to achieve concrete advantages in terms of consumption, time and work processes.
Energy saving
Intelligent management of consumption.
Standardisation
Simplify to the maximum the realisation of each cooking process.
Customization
Responding to each customer's needs in the best possible way.
Assistance
Free trial of the oven and tailor-made professional assistance. Segments
Cooking up excellence!
Raw Kitchen
✔ Large and medium production
✔ Storing at Service Temperature
✔ Standardized processes
✔ Energy saving
✔ Flexible menu
✔ Large and medium production
✔ Storing at Service Temperature
✔ Standardized processes
✔ Energy saving
✔ Flexible menu
The sweet taste of perfection
Pastry Kitchen
✔ Large and medium production
✔ Uniform cooking results
✔ Standardized processes
✔ Energy saving
✔ Flexible menu
✔ Large and medium production
✔ Uniform cooking results
✔ Standardized processes
✔ Energy saving
✔ Flexible menu
Good “taste” starts in the morning!
Breakfast Lobby
✔ Regeneration of "fast" products without losing quality
✔ Compoun menu from sweet and savory recipes
✔ Less space used for equipment
✔ Consistent results even with lower skilled staff
✔ Regeneration of "fast" products without losing quality
✔ Compoun menu from sweet and savory recipes
✔ Less space used for equipment
✔ Consistent results even with lower skilled staff
The certainty of satisfying every palate
Gourmet Restaurant
✔ Medium or small production
✔ Programs and customized cooking
✔ Extensive and versatile menu
✔ Compact dimensions without sacrificing performance
✔ Storage at Service Temperature
✔ Medium or small production
✔ Programs and customized cooking
✔ Extensive and versatile menu
✔ Compact dimensions without sacrificing performance
✔ Storage at Service Temperature
High quality and performance, even outside the kitchen
Room service, Event group & Catering
✔ Maximum reduction of food waste
✔ Consistent results even with lower skilled staff
✔ Mobile equipment, easy to move
✔ Quick service
✔ Hot dishes on each floor
✔ Maximum reduction of food waste
✔ Consistent results even with lower skilled staff
✔ Mobile equipment, easy to move
✔ Quick service
✔ Hot dishes on each floor
Each preparation is always “TOP’’ level
Rooftop Bar
✔ Compact dimensions without sacrificing performance
✔ Absence of fumes and unpleasant odors in the kitchen
✔ Keeping dishes hot and not regenerated
✔ Speed of service
✔ Versatility of menus
✔ Compact dimensions without sacrificing performance
✔ Absence of fumes and unpleasant odors in the kitchen
✔ Keeping dishes hot and not regenerated
✔ Speed of service
✔ Versatility of menus
Trust those who know us
Steve Munkley
Royal Garden Hotel
Steve Munkley
Royal Garden Hotel
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