상업용 콤비오븐
조리/베이킹 특화 상업용 콤비오븐. 말이 필요없는 패스트리와 베이커리의 사용, 진공 조리, 스팀 조리, 드라잉, 그레티네이팅, 브라우닝, 저온/고온 로스팅, 브레이징, 프라잉, 재가열까지.
구성
KRSelect a continent
Select a country
Select a language
제품
상업용 오븐
콤비오븐
스피드오븐
스팀기능을 갖춘 컨벡션오븐
컨벡션오븐
기타 제품군
열 보존 시스템
상업용 전기식 오븐
상업용 가스식 오븐
Continent
Africa
America
Antarctica
Asia
Europe
Oceania
Country/Region
Language
The certainty of satisfying every palate
Gourmet Restaurant
Benefits
Medium
or small production
Medium
or small production
Combi ovens PLUS, MAXI.LINK, MULTI.Time and MISE.EN.PLACE.
Programs and customized cooking
Support from the Corporate Chef Team and automatic custom programs.
Extensive and versatile menu
Possibility of both combined and SPEED cooking.
Compact dimensions without sacrificing performance
Small products and space-saving solutions with columns.
Storage at Service Temperature
EVEREO® meets high standards in a short time. Even for complex dishes.Ovens - Hot Fridge
Cooking performance
CHEFTOP MIND.Maps™ PLUS
6 min
full load of
crispy bacon
8 min
full load of
grilled chops
24 min
full load of
steamed rice
39 min
full load of
roasted chicken (1.3 kg)
Accessories
