상업용 콤비오븐
조리/베이킹 특화 상업용 콤비오븐. 말이 필요없는 패스트리와 베이커리의 사용, 진공 조리, 스팀 조리, 드라잉, 그레티네이팅, 브라우닝, 저온/고온 로스팅, 브레이징, 프라잉, 재가열까지.
구성
KRSelect a continent
Select a country
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제품
상업용 오븐
콤비오븐
스피드오븐
스팀기능을 갖춘 컨벡션오븐
컨벡션오븐
기타 제품군
열 보존 시스템
상업용 전기식 오븐
상업용 가스식 오븐
Continent
Africa
America
Antarctica
Asia
Europe
Oceania
Country/Region
Language
Cooking up excellence!
Raw Kitchen
Benefits
Large and medium production
Combi ovens PLUS, trolleymounted, MAXI.LINK, MULTI.Time and MISE.EN.PLACE.
Energy
saving
Energy
saving
Intelligent management
of consumption.
Standardized
processes
Standardized
processes
Recipes saved in the panel, always usable by all staff.
Storing at Service Temperature
Column CHEFTOP MIND.Maps™ and EVEREO®.
Flexible
menu
MULTI.Time, MULTI.Speed, MISE.EN.PLACE, self-washing.Flexible
menu
Ovens - Hot Fridge
Cooking performance
CHEFTOP MIND.Maps™ PLUS
6 min
full load of
crispy bacon
8 min
full load of
grilled chops
24 min
full load of
steamed rice
39 min
full load of
roasted chicken (1.3 kg)
Accessories
