상업용 콤비오븐
조리/베이킹 특화 상업용 콤비오븐. 말이 필요없는 패스트리와 베이커리의 사용, 진공 조리, 스팀 조리, 드라잉, 그레티네이팅, 브라우닝, 저온/고온 로스팅, 브레이징, 프라잉, 재가열까지.
구성
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제품
상업용 오븐
콤비오븐
스피드오븐
스팀기능을 갖춘 컨벡션오븐
컨벡션오븐
기타 제품군
열 보존 시스템
상업용 전기식 오븐
상업용 가스식 오븐
Continent
Africa
America
Antarctica
Asia
Europe
Oceania
Country/Region
Language
Each preparation is always “TOP’’ level
Rooftop Bar
Benefits
Compact dimensions without sacrificing performance
Small products and space-saving solutions with columns.
Absence of fumes and unpleasant odors in the kitchen
Hood with steam condenser and activated carbon filter.
Keeping dishes hot and not regenerated
Preservation of meals for days at service temperature.
Speed of service
Possibility of SPEED cooking, accelerated with microwave.
Versatility of menus
Double soul of the product for BAKE mode and SPEED mode.Ovens - Hot Fridge
Cooking performance
SPEED-X™
20 min
7.5 kg
of potato wedges
150 sec
6 pieces
of salmon with vegetables
35 min
Roasted
open cockerel
180 min
6 pieces
of escalope with mushrooms
Accessories
