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A classic dessert: the crème caramel
Execution time: about 60 mins
A timeless classic with a few simple ingredients: the creme caramel. A tasty dessert that will surprise your mouth.
Ingredients
500ml whole milk
500ml double cream
8 uova whole eggs
2 yolks
250gr sugar
1 vanilla pod
2 egg whites
110gr sliced almonds
15gr lineseed
20gr butter
15gr "00" flour
70gr caster sugar
500ml double cream
8 uova whole eggs
2 yolks
250gr sugar
1 vanilla pod
2 egg whites
110gr sliced almonds
15gr lineseed
20gr butter
15gr "00" flour
70gr caster sugar
Program
CARAMEL
12 minutes - 185°C - 100% dry - fan 2
CREME CARAMEL
22 minutes - 88°C - 100% steam - fan 4
TUILE
12 minutes - 155°C - 50% dry - fan 3
12 minutes - 185°C - 100% dry - fan 2
CREME CARAMEL
22 minutes - 88°C - 100% steam - fan 4
TUILE
12 minutes - 155°C - 50% dry - fan 3
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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