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A scent of Spain.... Paella
Execution time: 90 mins
Let us introduce you the symbol of the Spanish cuisine: paella. Simple ingredients, intense aromas and strong taste in a colorful dish with meat and fish.
Ingredients
6 prawns
6 scampi
300 gr prawn tails
350 gr squid
600 gr chicken thigh
600 gr pork loin
300 gr sausage
2 red peppers
2 yellow peppers
200 gr red onion
600 gr green beans
1 kg clams
1 kg mussels
1 kg parbolied rice
500 gr peas
Brandy
garlic
sweet paprika
thyme; rosemary; parsley; extra virgin olive oil; salt and pepper.
6 scampi
300 gr prawn tails
350 gr squid
600 gr chicken thigh
600 gr pork loin
300 gr sausage
2 red peppers
2 yellow peppers
200 gr red onion
600 gr green beans
1 kg clams
1 kg mussels
1 kg parbolied rice
500 gr peas
Brandy
garlic
sweet paprika
thyme; rosemary; parsley; extra virgin olive oil; salt and pepper.
Program
MULTITIME ROASTING
185 ° C - 30% humidity - fan 4
prawn tails 3 minutes and 45 seconds
prawns 4 minutes
squid 5 minutes
chicken thigh 8 min
pork loin 10 min
sausage 7 min
peppers 12 minutes
MULTI.TIME STEAM
chefunox - steaming
green beans 8 minutes
clams 12 minutes
mussels 7 minutes
peas 5 minutes
rice 21 minutes
PAELLA FINISHING
15 minutes - 165 ° C - 100% extraction - fan 4
185 ° C - 30% humidity - fan 4
prawn tails 3 minutes and 45 seconds
prawns 4 minutes
squid 5 minutes
chicken thigh 8 min
pork loin 10 min
sausage 7 min
peppers 12 minutes
MULTI.TIME STEAM
chefunox - steaming
green beans 8 minutes
clams 12 minutes
mussels 7 minutes
peas 5 minutes
rice 21 minutes
PAELLA FINISHING
15 minutes - 165 ° C - 100% extraction - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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