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Unox Unox

#ichooseunox

Discover how the UNOX ovens become part of the everyday life of chefs.

"I love my Unox oven because its level of technology and innovation perfectly meets my level of passion and curiosity.  It simply has no limits and allows me to take my skills and creativity to the next level.”

Get to know the chefs that chose UNOX

#ichooseunox

Daniel Gottschlich

Ox&Klee

Köln, Germany

Nicola Ricci

La Tuga

San Vincenzo, Italy

Keril Gomez

Restaurante Torreón

San Sebastián, Spain

Johnny Baker

Johnny Baker's

Castlemaine, Australia

Alberto Fortunato

La Bettola del Gusto

Pompei, Italy

Jeremy Chan

Ikoyi

London, Great Britain

Stefano Agostini

19.94

Padova, Italy

Motomu Kumano

Komeyui

Port Melbourne, Australia

Marlon Rademacher

La Cuisine

Stein, Germany

Vincenzo d'Amora

San Clemente Palace Kempinsky

Venezia, Italy

Stan Delimitrou

Leftbank

London, Great Britain

Dariusz Grochola

Grochola

Szubin, Poland

Stefano Di Gennaro

Quintessenza

Bari, Italy

George Dardamanis

The Hatter & The Hare

Bayswater, Australia

Giorgio Minnone

Trattoria Toscana

Madinat Jumeirah, Dubai

Christiana Richter-Röthe

Zum Deichblick

Köln, Germany

Pat Ortuso

Albion

South Melbourne, Australia

Filippo Scapecchi

Terramira Ristorante

Capolona, Italy