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HOTÉIS

Unox professional ovens for
Unox professional ovens for

HOTÉIS

Why choose Unox?

The cutting edge of professional ovens to satisfy every customer.

The world of the Hotellerie brings with it many challenges: from the most elaborate preparations to express recipes to be served in reduced times, passing through the regulation-compliant conservation of food, ensuring the highest quality of service and minimising waste can be very complicated indeed. 


Choosing to adopt professional tools at the forefront of the market can really allow you to achieve concrete advantages in terms of consumption, time and work processes.

Energy saving

Intelligent management of consumption.

Standardisation

Simplify to the maximum the realisation of each cooking process.

Customization

Responding to each customer's needs in the best possible way.

Assistance

Free trial of the oven and tailor-made professional assistance. 

Segments

Cooking up excellence!

Raw Kitchen


✔ Large and medium production

Storing at Service Temperature

Standardized processes

✔ Energy saving

Flexible menu

    The sweet taste of perfection

    Pastry Kitchen


    ✔ Large and medium production

    Uniform cooking results

    Standardized processes

    ✔ Energy saving

    Flexible menu

    Good “taste” starts in the morning!

    Breakfast Lobby

    Regeneration of "fast" products without losing quality

    Compoun menu from sweet and savory recipes

    Less space used for equipment

    Consistent results even with lower skilled staff

    The certainty of satisfying every palate

    Gourmet Restaurant

    ✔ Medium or small production

    ✔ Programs and customized cooking

    Extensive and versatile menu

    Compact dimensions without sacrificing performance

    Storage at Service Temperature

    High quality and performance, even outside the kitchen

    Room service, Event group & Catering

    ✔ Maximum reduction of food waste

    Consistent results even with lower skilled staff

    Mobile equipment, easy to move

    Quick service

    Hot dishes on each floor

    Each preparation is always “TOP’’ level

    Rooftop Bar

    Compact dimensions without sacrificing performance

    Absence of fumes and unpleasant odors in the kitchen

    Keeping dishes hot and not regenerated

    Speed of service

    Versatility of menus

    Trust those who know us

    Steve Munkley

    Royal Garden Hotel

    Assistance

    Newsletter

    Mantenha-se atualizado em projetos, notícias e eventos.