TRÜrünler
Professional ovens
Other products
Kombine firin
Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Continent
Country/Region
Language
All-in: from production to plating
Ad hoc solutions for the production and holding of food until the moment of service, ensuring the optimisation of cooking programs and the right staff training.
Quality and
productivity
Preparing and serving a large number of meals every
day, concentrated at a specific time of day, requires
tailor-made solutions for each stage of the process, both
for production and storage, up to the moment of service.
By taking advantage of optimised cooking programs and
Unox technologies, each step is simplified, drastically
reducing food waste. A complete service, consisting of
products, services and software built to guarantee the
fastest possible return on investment.
What matters most
QUALITY
First choice ingredients
to guarantee good, healthy
and appetizing food.
PROFESSIONAL
EQUIPMENT
It increases the quality of dishes
and makes it possible to rethink
the entire production process.
WORKING
PROCESS
A totally renewed production
process at the basis of
collective cooking.
A COMPLETE
PACKAGE
Not only products, but also services
and software built to guarantee the fastest
possible return on investment.
