TRÜrünler
Professional ovens
Other products
Kombine firin
Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Continent
Country/Region
Language
Human health starts
with nutrition
Healthcare: the importance of meals in the process of patient care
Differentiated nutritional plans and customised menus require technological solutions to optimise service management, production processes and the delivery of meals to hospital guests.
Appearances
count too!
An oven such as CHEFTOP MIND.Maps™ can steam full
loads of vegetables, bringing out the colours in a lively
way: the orange of carrots, the green of broccoli and leafy
vegetables, the brightness of courgettes, etc. Even when
you need to cook food beyond its normal texture, it will
retain its appearance, structure and taste thanks to the
quality of steam produced by STEAM.Maxi™.
Everything cooked to perfection.
What matters most
FOOD QUALITY
Good, healthy
and appetizing food.
EASE OF USE
Automatic cooking
programs library.
PRODUCTIVITY
Large-scale production
thanks to cutting
edge equipment.
SAFETY
Certified quality
and possibility to
download HACCP data.
