Technology and Tradition, together.
Technology and Tradition, together.

DECKTOP

The modern static oven.

DECKTOP is techlogy that respects Tradition.

1

Traditional Baking

DeckTOP static ovens allow traditional baking oven inside a modern baking station.

2

Stone

Quick heat transmission to reduce baking times and high porosity to facilitate humidity extraction.

3

Steam

Steam production through boiler to quickly saturate the baking chamber.

4

Chimney

Electronically controlled chimney with forced-air humidity extraction.
<strong>Designed for the Masters of Baking.</strong>

Designed for the Masters of Baking.

Designed for all bakery masters eager to complete
a BAKERTOP MIND.Maps ™ PLUS baking station
with a static oven, DECKTOP is capable of grea
t things without the need for extra space

<strong>Soft, Fragrant, Tasty.</strong>

Soft, Fragrant, Tasty.

DECKTOP opens up a world of possibilities in baking, and delivers
outstanding results with large breads, leavened desserts, pizzas
and focaccias and traditional confectionery products.

Discover all DECKTOP.

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