Convection ovens for Baking

BAKERLUX SHOP.PROTM&nbsp;GO

United States

CONFIGURE

Free to express your creativity in the kitchen

Baking types

TIPOLOGIE DI COTTURA

COPERTINA - TIPOLOGIA COTTURA BAKERY

TIPOLOGIE COTTURA - TITOLO 04 POPUP

Baking of bakery and pastry products

PANETTERIA FRESCA

Perfect ventilation, precise percentages of humidity and uniformity at every point of the pan, on all trays. When required, extra steam production with STEAM.Boost to obtain gold and shining surfaces for your bread.

ARTISAN BAKERY

PASTICCERIA FRESCA

Unox ovens give you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.

CONFECTIONARY

PANETTERIA E PASTICCERIA CONGELATA

The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.

FROZEN BAKERY

DISIDRATAZIONI

Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. 
Prepare for perfect dehydration.&nbsp;

DEHYDRATION

BISCOTTERIA

Precise, repeatable, uniform. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.

BISCUITS AND COOKIES

TIPOLOGIE DI COTTURA_02

COOKING TYPES FOR&nbsp;BAKERLUX SHOP.Pro&trade; GO

SHOP.Pro waterless - DESIGN - SOVRAPPOSIZIONE 1

The waterless hood is able to condense steam from pastry and bakery applications without using water.

Waterless hood

Break down the smells

SHOP.Pro GO - SOVRAPPOSIZIONE

Convection ovens for the baking of frozen bakery products.

BAKERLUX SHOP.ProTM GO

Pure convection oven

DISCOVER

DESIGN - BAKERLUX Shop.Pro GO

POPUP DESIGN - 01A TITLE - POWER SUPPLY (ELECTRIC)

Electric oven

Power supply

Alimentazione Elettrica

Electrical power system

UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 68 &deg;F - 500 &deg;F in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).

High performance heating elements

POPUP DESIGN - 01B BOX - POWER SUPPLY

POPUP DESIGN - 02A TITLE - TECHNICAL DETAILS

The entrance portal towards a new way of cooking

Technical details

CAMERA DI COTTURA

Designed to shape your cookings

UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.

Baking chamber

Archivio box gestisci box 9

UNOX ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.

VENTOLE SIMMETRICHE SHOP.Pro 600

The wind shapers

High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.

Reversing Fans

VENTOLE SIMMETRICHE SHOP.Pro 460

The wind shapers

Supporti teglia SHOP.PRO

Safety first

The tray supports of the 6- and 10-trays BAKERLUX SHOP.Pro&trade; ovens&nbsp; are designed to ensure an easy and safe positioning of the trays.Their structure is wide and thick to last over time and their shape optimizes air flows on food.

L-shaped lateral supports

The tray supports of BAKERLUX SHOP.Pro&trade; 600x400 3- and 4-trays&nbsp; ovens are designed to guarantee an easy and safe positionig of the trays.They are made in chromed steel that optimizes the flow of air on food.

Lateral supports

Supporto teglia SHOP.Pro

The trays supports of BAKERLUX SHOP.Pro &trade; 460x330 3- and 4-trays ovens are made of a chromed steel structure that guarantees an easy and safe support for the trays. The structure is built to last over time and to optimize the air flow on food.

Anti-flipping lateral supports

Apertura Bandiera GO

Flag Opening

The side-opening door of the BAKERLUX SHOP.Pro ovens is designed to guarantee maximum versatility and adaptability in any commercial space. Ideal for installations at a height of more than 1.4m.

For any space and any use

Apertura Ribalta GO

Drop-down door

Fast to use and made with hinges designed to resist to more than 50,000 openings, equivalent to at least 10 years of use under normal conditions. it allows the installation of the oven in isles or narrow spaces.

Fast, compact, safe.

BLSP - Maniglia

Don&#39;t handle with care!

Ergonomic and safe transmits all the strength of BAKERLUX SHOP.Pro &trade; ovens.

An handle that is made to last

LED SHOP.Pro

The light of the future

High-luminescence and efficiency LED lights uniformly distribute on each tray a white-colored light that does not alter the colors of the food. So you always have everything under control at a quick glance.

LED lighting integrated

BLSP - Doppio Vetro GO

Safe and insulating

The inner glass in contact with the cooking chamber is treated with a special low-emissivity coating that reflects the heat towards the food. The air-cut door keeps the outside glass at safe temperature.

Double Glass

BLSP - Guarnizione

Designed to last

The innovative gasket is designed to remain elastic over time and guarantee a hermetic seal even after hundreds of hours of work.

Gasket

POPUP DESIGN - 02B BOX - TECHNICAL DETAILS SHOP.Pro

THE DESIGN OF BAKERLUX SHOP.ProTM GO

BLSP - DESIGN - CONTROLLO GO

BAKERLUX SHOP.Pro &trade; GO helps you standardize in-store baking processes of frozen bakery products thanks to its 99 steps programs memory.&nbsp;

The SHOP.ProTM GO interface

Effective simplicity

Rif: MASTRO - DIFFERENZE GO-LED

Rif: STEP DI COTTURA

3 BAKING STEPS

Rif: Rif: PROGRAMMI

99 PROGRAMS MEMORY

Rif: TEMPO

TIMER 
0-inf

Rif: TEMPERATURA

50-260&deg;C 
TEMPERATURE

UNOX INTENSIVE COOKING

Perfect cooking. All day, every day.

MASTRO - TECH - UIC - VALORI

DRY.Plus

DRY.Plus

AIR.Plus

AIR.Plus

UIC POP-UP

TITOLO

BAKERLUX SHOP.ProTM&nbsp;GO

UNOX INTENSIVE COOKING

Rif: DRY.Maxi TM

DRY.Maxi&trade; effectively removes humidity from the cooking chamber to give your preparations perfect consistency, colour and crunchiness every time.&nbsp; 
 
*Available only for ovens&nbsp;MIND.MapsTM.

DRY.MaxiTM

WATCH

Rif: DRY.Plus

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.&nbsp; 
 
*Available only for ovens&nbsp;SHOP.ProTM, CHEFLUXTM,&nbsp;BAKERLUXTM, LINEMISSTM, LINEMICROTM.

Rif: STEAM.Maxi TM

STEAM.Maxi&trade; generates steam from 35 to 260&deg;C and delivers high steaming performance combined with energy and water savings. 
 
*Available only for ovens MIND.MapsTM.

STEAM.MaxiTM

Rif: STEAM.Plus

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90&deg;C up to 260&deg;C, for excellent results with every batch. 
 
*Available only for ovens SHOP.ProTM&nbsp;(MASTER, TOUCH, LED), CHEFLUXTM,&nbsp;BAKERLUXTM, LINEMISSTM.

STEAM.Plus

PRESSURE.Steam

PRESSURE.Steam increases steam temperature and saturation to effectively steam food that can not be cooked in traditional combi-ovens, such as full load of rice or dumplings. 
 
*Available only for ovens&nbsp;MIND.MapsTM&nbsp;PLUS.

PRESSURE.Steam

Rif: AIR.Maxi TM

AIR.Maxi &trade; uses multiple high flow reversing fans for a uniform result and short cooking time. 4 speeds of the fan allow to perform any kind of cooking. 
 
*Available only for ovens MIND.MapsTM.

AIR.MaxiTM

Rif: AIR.Plus

AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray. 
 
*Available only for ovens SHOP.ProTM, CHEFLUXTM,&nbsp;BAKERLUXTM, LINEMISSTM, LINEMICROTM.

Rif: EFFICIENT.Power TM BLSP

Quick temperature rise, high temperature precision, ENERGY STAR certified efficiency at the top of the category in combi, dry air and steam modes. 
 
*Available only for ovens MIND.MapsTM​​​ PLUS,&nbsp;SHOP.ProTM&nbsp;MASTER.

EFFICIENT.PowerTM

TECH - GRID - UIC

UNOX INTENSIVE COOKING TECHNOLOGIES FOR BAKERLUX SHOP.ProTM GO

SET MANUALE

PROGRAMMI

ENERGY STAR CERTIFIED

ILLUMAZIONE LED

Find the Unox convection ovens BAKERLUX SHOP.Pro&trade; GO! Professional cooking systems&nbsp;designed to help you with your work.

Call us +1 800 489 8669

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Reserve

Convection ovens for Baking

BAKERLUX SHOP.PROTM GO

BAKERLUX SHOP.ProTM GO is a tireless convection oven designed to efficiently bake frozen croissants and bread.

Easy, fast, reliable.

Free to express your creativity in the kitchen

Baking types

COOKING TYPES FOR BAKERLUX SHOP.Pro™ GO

Every detail is important.

Waterless hood

Break down the smells

BAKERLUX SHOP.ProTM GO

Pure convection oven

THE DESIGN OF BAKERLUX SHOP.ProTM GO

GO DISPLAY

The SHOP.ProTM GO interface

Effective simplicity

3 BAKING STEPS

99 PROGRAMS MEMORY

TIMER 0-inf

50-260°C TEMPERATURE

For better cooking. For better business.

UNOX INTENSIVE COOKING

Perfect cooking. All day, every day.

DRY.Plus

AIR.Plus

UNOX INTENSIVE COOKING TECHNOLOGIES FOR BAKERLUX SHOP.ProTM GO

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+1 800 489 8669

BAKERLUX SHOP.PRO^TM GO

BAKERLUX SHOP.Pro^TM GO is a tireless convection oven designed to efficiently bake frozen croissants and bread.

BAKERLUX SHOP.Pro^TM GO

THE DESIGN OF BAKERLUX SHOP.Pro^TM GO

The SHOP.Pro^TMGO interface

TIMER
0-inf

50-260°C
TEMPERATURE

For better cooking.
For better business.

UNOX INTENSIVE COOKING TECHNOLOGIES FOR BAKERLUX SHOP.Pro^TM GO