Perfect alveolar structure and crunchy puff pastry
192 croissant in 22 mins.
A full load of croissant in less than 22 minutes. BAKERTOP MIND.Maps™ ONE ovens guarantee precise, repeatable and uniform baking. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.
Data refers to 16 600x400
Sponge cakes that are soft like a cloud, beautiful like the sun, perfectly smooth and without crust
384 single portion sponge cake bases in 31 mins.
Soft sponge cake, perfectly smooth, unbroken and without crust. Not too wet and not too dry, thanks to the forced extraction of humidity from the baking chamber and the continuous measurement of the climate condition during every second of the baking process. With BAKERTOP MIND.Maps™ you can bake up to 384 single portion sponge cake bases (10 cm diameter) in 31 minutes, always obtaining a perfect, repeatable result.
Data refer to 16 600x400
Light, crunchy, browned sour dough breads
144 sour dough breads in 39 mins.
Perfect air distribution within the baking chamber, precise and measured humidity production, constantly monitored by intelligent sensors that guarantee minimum energy and water consumption and, above all, always perfect cooking results regardless of the quantity of food baked.