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A classic dessert: the crème caramel
Execution time: about 60 mins
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A timeless classic with a few simple ingredients: the creme caramel. A tasty dessert that will surprise your mouth.
Ingredients
500ml
whole milk
500ml
double cream
8 uova
whole eggs
2
yolks
250gr
sugar
1
vanilla pod
2
egg whites
110gr
sliced almonds
15gr
lineseed
20gr
butter
15gr
"00" flour
70gr
caster sugar
Program
CARAMEL
12 minutes - 185°C - 100% dry - fan 2
CREME CARAMEL
22 minutes - 88°C - 100% steam - fan 4
TUILE
12 minutes - 155°C - 50% dry - fan 3
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
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