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An evergreen for bigoli pasta: duck ragout
Execution time: about 240mins
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A recipe that will give to your dishes a traditional taste: the duck ragout, a perfect sauce for your main courses.
Ingredients
4kg
minced duck
500gr
celery
500gr
carrots
500gr
onions
150gr
bigoli pasta
3l
vegetable stock
500ml
white wine
aromatic herbs
salt and pepper
Program
VEGETABLES
20 minutes - 175°C - 50% dry - fan 2
RAGOUT
3 hrs - 130°C - 50% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
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Accessories used in the video
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