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Afspil video
Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise
Execution time: about 150 min
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An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.
Ingredients
2kg
octopus;
2
garlic cloves;
15gr
butter;
2
juniper berries;
1
onion;
2
carrots;
2
bay leaves,
100ml
red wine;
500gr
potatoes;
150gr
mayo;
15gr
wasabi;
EVO oil, salt and pepper
Cooking Program
COOKING (SOUS-VIDE)
2 hours - 100°C - 100% steam - fan 4
GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4
POTATOES
40 minutes - 100°C - 100% steam - fan 4
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