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A great classic: the profiteroles
Execution time: about 90 mins
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A recipe completely dedicated to the profiteroles: pleasure and pain for chefs and pastry chefs!
Ingredients
1125gr
water
1125gr
00 flour
562gr
butter
1687gr
eggs
7gr
salt
CRAQUELIN
80gr
butter
100gr
00 flour
100gr
caster sugar
Program
PREHEATING:
manual 220°C
(step 1) 5 minutes - 165°C - 30% steam - fan 4
(step 2) 10 minutes - 160°C - 0% steam - fan 3
(step 3) 15 minutes - 170°C - 100% dry - fan 3
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
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Accessories used in the video
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