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It can’t be missing: her majesty the Pizza
Execution time: about 30 mins
Thick, thin, soft, crunchy...impossible not to love it. Undisputed star of Italian cuisine, pizza is perfect for any kind of taste.
Ingredients
BIGA
1.5 kg "0" flour
900 ml water
15 gr dried yeast
REFRESH
500 gr wholemeal flour
500 ml water
5 gr dried yeast
40 gr salt
40 ml EVOO
20 gr honey
STUFFING
tomato passata
mozzarella
1.5 kg "0" flour
900 ml water
15 gr dried yeast
REFRESH
500 gr wholemeal flour
500 ml water
5 gr dried yeast
40 gr salt
40 ml EVOO
20 gr honey
STUFFING
tomato passata
mozzarella
Program
PIZZA IN TRAY COOKING
Precooking: 5 minutes - 260°C - 50% dry- fan 2
Finishing pizza (FAKIRO.Grill): 4 minutes - 260°C - 30% steam - fan 2
COOKING ROUND PIZZA (FAKIRO.Grill)
4 minutes - 260°C - 50% dry - fan 2
Precooking: 5 minutes - 260°C - 50% dry- fan 2
Finishing pizza (FAKIRO.Grill): 4 minutes - 260°C - 30% steam - fan 2
COOKING ROUND PIZZA (FAKIRO.Grill)
4 minutes - 260°C - 50% dry - fan 2
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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