XEBDC-02EU-D
- DescriptionStatic oven with integrated digital control.
- ModelXEBDC-02EU-D
- PriceFrom £4,395.00 VAT excluded
- Capacity2 600x400
- Width860 mm
- Depth1160 mm
- Height400 mm
- Weight78 kg
- Electric power5 kW
- Voltage400
- Max temperature290 °C
DECKTOP is technology that respects tradition.
TRADITIONAL BAKING
DECKTOP static ovens allow traditional baking oven inside a modern baking station.
STONE
Quick heat transmission to reduce baking times and high porosity to facilitate humidity extraction.
STEAM
Steam production through boiler to quickly saturate the baking chamber. Available only for DECKTOP ST model.
CHIMNEY
Electronically controlled chimney with forced-air humidity extraction.
Designed for the
Masters of Baking
Designed for the
Masters of Baking
Designed for all bakery masters eager to complete a
BAKERTOP MIND.Maps™ PLUS baking station with a static oven,
DECKTOP is capable of great things without the need for extra space.
Designed for all bakery masters eager to complete a
BAKERTOP MIND.Maps™ PLUS baking station with a static oven,
DECKTOP is capable of great things without the need for extra space.
Soft, Fragrant, Tasty
DECKTOP opens up a world of possibilities in baking,
and delivers outstanding results with large breads, leavened desserts,
pizzas and focaccias and traditional confectionery products.
DECKTOP opens up a world of possibilities in baking,
and delivers outstanding results with large breads, leavened desserts,
pizzas and focaccias and traditional confectionery products.
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