Air extraction system for electric ovens
Waterless Hood
air extraction system for unox commercial electric ovens XEBHC-ACEU.
Code: XEBHC-ACEU
Condenses the steams produced during the cooking process without using water. Can only be installed on a single oven.
Lines compatibility*:
BAKERTOP MIND.Maps™ COUNTERTOP
*Some versions of the above lines may not be compatible. Please build your own your solution to ensure the accessory is supported.Build your own
Price:£2,988.00VAT and shipping excluded
Product specifications
Width860 mm
Depth1000 mm
Height217 mm
Weight20 kg
Voltage230 V
The hood that produces water. The waterless hood is the solution to absorb the latent heat from the cooking exhausts without using water.

SMELL AND LATENT

HEAT REDUCTION

Ideal for frozen dough and pre-baked products, where the right aroma of bake makes the store alive.

ZERO IMPACT

ON COOKING RESULTS

Designed to have no impact on the cooking performances of UNOX ovens.

INSTAL YOUR BAKING

STATION ANYWHERE

IN THE STORE

230V single phase required. Nothing but that.
<strong>Anwhere you want</strong>
Anwhere you want

Your baking station with the UNOX Waterless hood

can be simply installed into any retail space.

<strong>Zero impact on baking</strong>
Zero impact on baking

The UNOX Waterless hood is design to not alter the capability

of the oven to saturate the cooking chamber with steam

and to remove the excess of humidity when required.

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