The first and only Hot Fridge
EVEREO®
Service Temperature Food Preservation
EVEREO® is a technological and innovative service-temperature preserver for food.
It preserves your food at the temperature you serve it. EVEREO® is a revolution. Revolution is a dish that is served hot.
ENTER THE EVEREO® WORLD
Service Temperature Food Preservation
Service Temperature Food Preservation is the innovative and patented technique at the core of EVEREO® technology. EVEREO® works only at temperatures above which pathogenic bacteria cannot live, therefore food safety cannot be compromised. Holding food inside EVEREO® for more than 8 hours, even though it has previously been cooled down to 3°C, guarantees its complete pasteurization and ensures its safety.
The Science behind
Numerous tests carried out in the laboratories of the University of Parma, at the Condensed matter physics department led by Professor Davide Cassi, have demonstrated the benefits of Serving Temperature Preservation in terms of microbiological safety, preservation of the organoleptic qualities of food and saving time and resources.
Three working modes to get the most from Service Temperature Food Preservation.
HOW TO USE EVEREO®
Cook and preserve for up to 72 hours
MULTI.Day
Combined with MULTI.Day BAGS and MULTI.Day TRAYS, EVEREO® allows you to Preserve cooked food at Service Temperature for up to 72 hours. Cook your dishes as you have always done and, following the advice of our chefs, preserve them in EVEREO®, so you will be able to serve them as soon as they are ordered, with zero waiting time for your customers and a boost for your profits!
Hold up to 8 hours
Superholding
Preserve your dishes in EVEREO® ready to be served using unsealed or open containers or trays. EVEREO®'s extremely accurate temperature and humidity management allows to keep your food impeccable for up to 4 times longer than traditional holding cabinets.
Preserve without cooking for up to 72 hours
Meal me
The revolution is now: if you own EVEREO® and MEAL ME you can add from the mealmefood.com ecommerce great products to your menu, without having to cook them. Keep your meals always ready to be served!
Join the Revolution
Key Benefits
Zero waiting time
For your customers
With EVEREO® you decide when and where to cook your menu. Traditional dishes that require slow cooking and complex processing can be prepared in your kitchen or delivered to your stores during the calmest days or moments of the week and preserved at service temperature, always ready for service.
The quality of slow food
The speed of Fast Service
Your customers will experience something unique: all-day dining, high quality slow food meals, no waiting time. Your business will immediately see the benefits: increased table turnover, higher customer satisfaction, higher profits.
Save money and time
EVEREO® in Numbers
Chicken
Slow cooked chicken breast with seasonal vegetables and rosemary-infused olive oil. Data are based on a full load of 96 vacuum-packed portions (24 whole breasts).
EVEREO® acknowledgements
Acknowledgements
FAQ
EVEREO®
FAQ
01. Can I preserve any type of food at service temperature?
• The preparations that are best suited for MULTI.Day Service Temperature Food Preservation in EVEREO® are those that require long cooking times, such as braised meat, stewed or boiled food, etc.
• Foods cooked for short times, such as fried or grilled products, are not suitable to be preserved in EVEREO® MULTI.Day as the typical contrast of textures between the exterior and the interior of the product would be lost. In SUPERHOLDING MODE they can be kept for short periods, usually less than 1 hour.
• Meats characterised by intermediate cooking times, such as roasts, can be preserved following certain precautions. The cooking liquid must be preserved separately to prevent the meat from blackening.
02. Are there any ingredients that shouldn't be used?
• Milk and its derivates tend to darken and become brown.
• Potatoes tend to blacken due to the oxidation caused by the oxygen they contain. They can be preserved at a temperature of 62 °C/145 °F only as a whole (they must not be cut or crushed) and if previously bleached in boiling water, vinegar and salt.
03. Are there ingredients that can favour the preservation?
• Generally speaking, spices and other natural preservatives (pepper, curry, chili...) favour the preservation at serving temperature.
04. Will food held at 62 °C or 70 °C not continue to cook?
• Temperature control is a crucial factor in achieving a good preservation result. As a reference, preserving for 36 hours at a temperature 1 degree higher or lower than the ideal set is equivalent to cooking for 30 minutes at a temperature 10 °C/22 °F higher or lower than the ideal one.
This is why EVEREO® features an extremely precise control of temperature and humidity.
05. Does food remain unchanged after being preserved hot?
06. What happens if I open the door several times and the temperature drops?
07. Shall I adapt my cooking style to EVEREO® ?
• If service will not take place within 4 hours from the beginning of the preservation process, it is recommended to stop the cooking process earlier.
08. How much does it consume? Is it expensive to keep food warm for so long?
09. What about Nutrients?
• Service Temperature Food Preservation with EVEREO® MULTI.Day favors the carbohydrates and proteins hydrolysis, improving their digestibility.
• Service Temperature Food Preservation with EVEREO® MULTI.Day can cause the inactivation of temperature-sensitive vitamins such as pantothenic acid (B5) and ascorbic acid, which aren't in any case present in food after its cooking.