Fresh bakery and pastry shops

A team of excellent co-workers or an impeccable recipe is not enough!

In a pastry or bakery shop (as well as in a restaurant), it is fundamental to use the right equipment. Every master of taste deserves a professional bakery or fresh pastry oven, a BAKERTOP MIND.Maps™ PLUS!

Not only bakery, but also fresh pastry!

Thanks to BAKERTOP MIND.Maps™ PLUS all the traditional cooking processes carried out in a pastry or bakery shop can be easily performed. This bakery oven can also give you useful advice that can improve your organization and broaden your offer.

It gives you the possibility to perform each cooking process and to realise all your preparations: from leavened products to shortcrust pastry, very delicate doughs, puff pastry, choux pastry to sponge cakes, not to mention focaccias, pizzas or panettone.

Technologies that raise your results

The BAKERTOP MIND.Maps™ PLUS ovens for pastry and bakery shops are equipped with the most advanced technologies, such as: UNOX INTELLIGENT PERFORMANCE, to always have perfect, uniform and repeatable results regardless of the quantity of food baked; UNOX INTENSIVE COOKING, to cook everything without the need to stop and maximizing the results of your work and DATA DRIVEN COOKING which uses the latest Artificial Intelligence technologies to monitor your oven’s activity, suggest new ways to use it and corrective measures to take maximum advantage of it.

Smart accessories for super production: STEAM.Boost

BAKERTOP MIND.Maps™ PLUS is the peak of pastry and bakery oven excellence, which can bake a full load of every kind of product. Some products require a very high level of humidity, above all in the very first minutes of cooking, for example, high hydration bread. In these moments, you can count not only on BAKERTOP MIND.Maps™ PLUS, but also on STEAM.Boost, an accessory that can increase the steam production by 45% and transfer the perfect amount of humidity to the product boosting its growth and development.

From the single over the counter oven, to the customized column, to the large production with the BIG trolley ovens.

The BAKERTOP MIND.Maps™ combi ovens are available in two different versions to meet the specific needs of each business: choose from Single COUNTERTOP ovens with 4, 6 or 10 600x400 trays, designed for those who need versatility and variety in their production, as professional laboratories, or the

BIG trolley ovens with 16 600x400 trays for large productions, for example, in pastry shops or bakery laboratories where they can substitute the old rotary ovens which do not guarantee the highest cooking performances like BAKERTOP MIND.Maps™ PLUS.

Turning the trays or switching the upper ones with the lower ones will only be a memory. Thanks to BAKERTOP MIND.Maps™ PLUS you can start the program and forget about it until it finishes. Dedicate yourself to more important things, the best bakery oven on the market will take care of the rest!

Create your MAXI.Link oven columns together with the LIEVOX provers and the DECKTOP static ovens to have a real baking station.