Hot preservation systems.

Unox's hot holding and preservation systems provide precise temperature and humidity control, maintaining the organoleptic qualities of food while ensuring maximum safety. These systems allow for storage at service temperature for up to 72 hours, improving kitchen operations by reducing food waste, energy consumption, and staff burnout. Consequently, Unox systems are ideal for central kitchens, catering businesses, hotel kitchens, and quick-service restaurants. Overall, the EVEREO® solution offers a superior alternative to traditional regeneration and blast chilling methods.