<h1><strong>Commercial ovens for bars and cafes</strong></h1>

Pastry and bakery

Commercial ovens for bars and cafes

Pastry and bakery are exact sciences in which nothing should be left to chance.
BAKERTOP-X
Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any pastry and bakery cooking process. Nevertheless it is ideal for gastronomy cooking processes.
BAKERTOP MIND.Maps COUNTERTOP PLUS
The intelligent and self cleaning combi oven for bakery and confectionery. Built with automatic cooking cycles and intelligent functions for always impeccable results.
  • Perfectly uniform cooking
  • Designed for Bakery
  • Reliable and robust
  • ENERGY STAR® certified
BAKERTOP MIND.Maps COUNTERTOP ONE
The combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and possibility to memorize 364 cooking processes.
  • Perfectly uniform cooking
  • Simple and intuitive
  • Automatic washing system
BAKERTOP MIND.Maps BIG PLUS
The BAKERTOP MIND.Maps BIG PLUS trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
  • Perfectly even baking
  • High-strenght space frame chassis
  • ENERGY STAR® Certified
  • Productivity and efficiency
BAKERTOP MIND.Maps BIG ONE
BAKERTOP MIND.Maps BIG ONE is the Unox bakery combi-oven for baking high volumes of bread and pastry with minimum space and effort.
  • Baking uniformity
  • High-strenght space frame chassis
SPEED.Pro
SPEED.Pro is the first ever baking speed oven: a convection oven and a speed oven in a single piece of equipment. Small footprint, maximum profit.
BAKERLUX SHOP.Pro MASTER
Intelligent convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.
  • Always uniform cooking
  • 7" LCD control
  • ENERGY STAR® certified
BAKERLUX SHOP.Pro TOUCH
Convection ovens with humidity for the baking of frozen bakery products with LCD screen.
  • Always uniform cooking
  • 99 storable programs
  • ENERGY STAR® certified
BAKERLUX SHOP.Pro LED
Convection ovens with humidity for the baking of frozen bakery products.
  • Always uniform cooking
  • 99 storable programs
  • ENERGY STAR® certified
BAKERLUX SHOP.Pro GO
Convection ovens for the baking of frozen bakery products.
  • Always uniform cooking
  • 99 storable programs
  • ENERGY STAR® certified
BAKERLUX & LINEMISS MANUAL
The analog convection oven with humidity for baking.
  • Simple and effective cooking
  • Essential and practical
LINEMICRO MANUAL
The convection oven for frozen bakery products.
  • Essential
  • Practical

Our commercial ovens for bars and cafes

What makes our professional ovens the best for small businesses like bars and cafes? Simple, our ovens are reliable because they offer the guarantee of consistently uniform and replicable baking results, and efficient because they allow you to quickly fulfill orders by churning out croissants, brioches, pastries, pastries, sandwiches and ready meals in minutes.

Unox lines are designed to ensure flawless and fast baking of frozen products within commercial spaces where every second is precious to make your customers satisfied.

What Indispensable Features Must Your Oven For Bars Have?

Here's what you'll be able to do with the cutting-edge technologies of our commercial ovens:

  • Access pre-set and customisable cooking programs, thanks to which you won't need to be a star chef to get perfect, repeatable results every time.
  • Serving customers in record time with cutting-edge technology that harnesses the power of microwaves and combines it with the power of convection;
  • Have precise control over the percentages of moisture in the firing chamber or have the ability to add steam through the different types of ovens available, combined and convection with moisture;
  • Optimise the use of space in the kitchen with the small size of our commercial ovens.
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.
Name*
Surname*
email*
COMPANY
Country*
Profile*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc. This checkbox is required to receive the newsletter.