Dealer Locator
NA
Select a continent
Select a country/region
Select a language
Peas flan with Montasio cheese fondue and crispy bacon
Execution time: 40 mins

Share on :

A perfect union between soft and crunchy textures that celebrates the taste of semplicity.
Ingredients
220gr frozen peas
500ml double cream
60ml milk
60gr 00 flour
4 eggs
100gr sliced Speck
50gr butter
1 lt whole milk
200gr Montasio cheese
250gr cured Guanciale
50gr 00 flour
Parmesan cheese
salt and pepper
Program
COOKING PROGRAM FOR FLAN
18 minutes - 85°C - 100% steam - fan 4 

DRIED SPECK
10 minutes - 110°C - 100% dry - fan 1

REGEN MONTASIO CHEESE SAUCE
3 minutes - 85°C - 100% steam - fan 4 

CRISPY GUANCIALE
8 minutes - 170°C - 100% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
DISCOVER DDC
Accessories used in the video
You may also be interested in..
DISCOVER ALL THE POSSIBLE COMBINATIONS
CONFIGURE
Newsletter
Stay up to date on projects, news and events.
SUBSCRIBE