XLT133

Select a continent

Select a country/region

Select a language

Products

Lines

Accessories

Industry

APP&OS

Support

Discover Unox

Configurator

Products

Lines

Accessories

Industry

APP&OS

Support

Discover Unox

Data Driven Cooking

Service Area

Norway

Products

Professional ovens

Combi

Speed

Convection with humidty

Convection

Other products

Hot preservation systems

Commercial electric ovens

Commercial gas ovens

Combi

Commercial combi ovens (44)

Commercial countertop combi ovens (31)

Commercial trolley combi ovens (13)

BUILD YOUR SOLUTION

Commercial combi ovens

Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.

BUILD YOUR SOLUTION

Continent

Africa

America

Antarctica

Asia

Europe

Oceania

Country/Region

Language

LIEVOX Proofers

LIEVOX

LIEVOX Proofers

LIEVOX

Code: XLT133

Prover with manual integrated control

Product specifications

Capacity8 460x330

Trays distance68 mm

Width600 mm

Depth678 mm

Height774 mm

Weight22 kg

Electric power1.2 kW

Voltage230

Max temperature70 °C

_{Proofing is a game of balance between dough, temperature, humidity and time, and it is one of the crucial moments that determine the quality of baking.}

PRECISELY CONTROLLED PROOFING

Accurate Temperature and humidity control.

NATURAL
PROOFING

No fan to prevent any drying of the delicate surface of the dough.

CONTROLLED
PROCESS

The proofer is controlled by the oven panel.

<p><strong>Designed for</strong></p><p><strong><span class="ql-cursor"></span>the Bakery Arts</strong></p>

Designed for
the Bakery Arts

Designed for all bakery art masters eager to add
to the BAKERTOP MIND.Maps^™ PLUS oven
a proofer with state-of-the-art technology.

<p><strong>Proofing</strong></p><p><strong><span class="ql-cursor"></span>and Baking</strong></p>

Proofing
and Baking

The UNOX proofer opens up a world of possibilities
for baking of tradition products, such as big breads,
leavened desserts, croissants and much more.

The BAKERTOP MIND.Maps^™ PLUS proofers are equipped with precise sensors that accurately and continuously control the temperature and humidity during every instant of the leavening process. When required, they intervene to guarantee excellent and repeatable results.