제품
상업용 오븐
콤비오븐
스피드오븐
스팀기능을 갖춘 컨벡션오븐
컨벡션오븐
국가/지역
Afghanistan
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Algeria / الجزائر
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Austria
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Belarus / Беларусь
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bonaire, Sint Eustatius and Saba
Bosnia and Herzegovina
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British Indian Ocean Territory
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Burundi
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China / 中国
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Comoros
Congo
Cook Islands
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Croatia
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Cyprus
Czech Republic
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Dominican Republic
East Timor
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Egypt / مصر
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Jordan / الأردن
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Kenya
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Kyrgyzstan / Кыргызстан
Laos
Latvia
Lebanon / لبنان
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Libya / ليبيا
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Macau / 澳门
Madagascar
Malawi
Malaysia / 马来西亚
Maldives
Mali
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Mayotte
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Morocco / المغرب
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Senegal
Serbia
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Singapore / 新加坡
Slovakia
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Solomon Islands
Somalia / الصومال
South Africa
South Georgia and the South Sandwich Islands
South Korea / 대한민국
South Sudan / جنوب السودان
Spain
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Sudan / السودان
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Syria / سوريا
Taiwan / 台湾
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Tunisia / تونس
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Vanuatu
Venezuela
Vietnam
Wallis and Futuna
Western Sahara / الصحراء الغربية
Yemen / اليمن
Zambia
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Language
A crispy skin with a soft inside… the porchetta
Execution time: about 60 mins (night cooking excluded)
Sliced to enhance a gourmet sandwich or chopped to be served as a second dish, with the porchetta you will have an incredible explosion of flavour and taste.
Ingredients
4.5 kg pork belly
2 kg pork loin
mustard
rosemary
thyme
EVOO; salt and pepper
Stuffing
smoked scamorza
sauteed peppers
semi-caramelized onion
2 kg pork loin
mustard
rosemary
thyme
EVOO; salt and pepper
Stuffing
smoked scamorza
sauteed peppers
semi-caramelized onion
Program
PORCHETTA COOKING
(step 1) 12 minutes - 160°C - 100% steam - fan 4
(step 2) probe 35°C - 60°C - 30% steam - fan 2
(step 3) probe 60°C - 75°C - 30% steam - fan 2
(step 4) 69°C - 80°C - 30% steam - fan 2
CRACKLING
20 minutes - 210°C - 100% dry - fan 4
(step 1) 12 minutes - 160°C - 100% steam - fan 4
(step 2) probe 35°C - 60°C - 30% steam - fan 2
(step 3) probe 60°C - 75°C - 30% steam - fan 2
(step 4) 69°C - 80°C - 30% steam - fan 2
CRACKLING
20 minutes - 210°C - 100% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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