FIND FORHANDLER
DK
Vælg kontinent
Vælg land/region
Vælg sprog
Unox
Convection ovens for baking
BAKERLUX SHOP.Pro GO
BUILD YOUR OWN
Easy, fast, reliable.
BAKERLUX SHOP.Pro GO is a tireless convection oven designed to efficiently bake frozen croissants and bread.
Easy, fast, reliable.
BAKERLUX SHOP.Pro GO is a tireless convection oven designed to efficiently bake frozen croissants and bread.
600x400
460x330
show more
show more
BUILD YOUR BAKERLUX SHOP.Pro GO
CONFIGURE
<p><strong>Baking types</strong></p>
Free to express your creativity in the kitchen

Baking types

COOKING TYPES FOR BAKERLUX SHOP.Pro™ GO
Oplev
THE DESIGN OF BAKERLUX SHOP.ProTM GO 
Every detail is important.
Waterless hood

Break down the smells

The waterless hood is able to condense steam from pastry and bakery applications without using water.
BAKERLUX SHOP.ProTM GO
Pure convection oven
Convection ovens for the baking of frozen bakery products.
THE DESIGN OF BAKERLUX SHOP.ProTM GO
DISCOVER
BAKERLUX SHOP.ProTM GO
GO DISPLAY
The SHOP.ProTM GO interface
Effective simplicity
BAKERLUX SHOP.Pro ™ GO helps you standardize in-store baking processes of frozen bakery products thanks to its 99 steps programs memory. 
3 BAKING STEPS
99 PROGRAMS MEMORY
TIMER
0-inf
50-260°C
TEMPERATURE
UNOX teknologi

Til bedre madlavning.

Til bedre forretning.

<strong style="color: rgb(255, 255, 255);">Perfekt tilberedning. Hele dagen, hver dag.</strong>
UNOX INTENSIV MADLAVNING
Perfekt tilberedning. Hele dagen, hver dag.
DRY.Plus
Extracting humidity for maximum flavour.
AIR.Plus
Transmit, unite, transform.
UNOX INTENSIVE COOKING TECHNOLOGIES FOR BAKERLUX SHOP.ProTM GO
Oplev
BUILD YOUR BAKERLUX SHOP.Pro GO
BUILD YOUR OWN
NyhedsbrevHold dig opdateret om projekter, nyheder og begivenheder.
ABONNÉR
Abonner på Unox nyhedsbrev!
Navn*
Surname*
email*
FIRMA
Land*
Profile*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc.