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Peas flan with Montasio cheese fondue and crispy bacon
Execution time: 40 mins
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A perfect union between soft and crunchy textures that celebrates the taste of semplicity.
Ingredients
220gr
frozen peas
500ml
double cream
60ml
milk
60gr
00 flour
4
eggs
100gr
sliced Speck
50gr
butter
1 lt
whole milk
200gr
Montasio cheese
250gr
cured Guanciale
50gr
00 flour
Parmesan cheese
salt and pepper
Program
COOKING PROGRAM FOR FLAN
18 minutes - 85°C - 100% steam - fan 4
DRIED SPECK
10 minutes - 110°C - 100% dry - fan 1
REGEN MONTASIO CHEESE SAUCE
3 minutes - 85°C - 100% steam - fan 4
CRISPY GUANCIALE
8 minutes - 170°C - 100% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
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Accessories used in the video
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BACON
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