Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Steam condensing hood. It partially eliminates steam and odours from the cooking fumes.
Lines compatibility*:
CHEFTOP-X™
*Some versions of the above lines may not be compatible. Please configure your solution to ensure the accessory is supported.configure
Product specifications
Width750 mm
Depth870 mm
Height383 mm
Weight225 kg
Voltage220
Chimney diameter50 mm
Min flow0,12
Max flow0,21
Excellent for kitchens where there is no possibility of directing the fumes to a ceiling hood or directly outside of the building.
STEAM REDUCTION
Thanks to the self-cleaning
condensing filter.
FUMES EXPULSION
FOR LONG DISTANCES
High-volumetric flow
rate engine.
NO IMPACT
ON THE COOKING
It does not alter
the oven performance.
High flow rate fan
The high flow rate fan extracts the steam that comes out when
the door is open and allows the fumes to be conveyed
for long distances. It is ideal in case the space of the ceiling hood
is no longer compatible with your needs.
Fumes expulsion for long distances
Ventless hood with drain connected to the ceiling hood.
Fumes expulsion for long distances and heights
Ventless hood with drain directed outside of the building.
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