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SLOWTOP Cook'n'hold oven
SLOWTOP
Gastronomy accessories SLOWTOP Cook'n'hold oven XEVSC-0711-CRM
SLOWTOP Cook'n'hold oven
SLOWTOP
Code: XEVSC-0711-CRM
Single-phase gastronomy oven, ideal for slow cooking, overnight cooking and holding foods warm. Controlled exclusively from a CHEFTOP MIND.Maps™ oven panel.
Lines compatibility*:
CHEFTOP MIND.Maps™ COUNTERTOP
*Some versions of the above lines may not be compatible. Please configure your solution to ensure the accessory is supported.configure
Product specifications
Capacity7 GN 1/1
Trays distance67 mm
Width750 mm
Depth783 mm
Height961 mm
Weight73 kg
Electric power3.15 kW
Voltage230
Max temperature180 °C
Oven and Holding Cabinet. All-in-One. Low temperature cooking, braising, sous-vide and overnight cooking, soft roasting, regeneration, holding. These are just some of the endless cooking techniques that SLOWTOP permits.
REGENERATE
Perfect for regenerating cook-and-chilled pans and plates.
HOLD
Accurate temperature control to hold longer dishes that are immediately ready for service.
<p><strong>Low Temperature</strong></p><p><strong>Cooking</strong></p>

Low Temperature

Cooking

Slow cooking and low temperature cooking, sous-vide.

So you can use your UNOX combi oven for everything else, even during the day.

Maximum temperature: 180 °C. Steam production and humidity control.

A perfect complement to your UNOX combi oven.

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