Program
HAMBURGER
MULTI.Time
210°C - 30% steam - fan 4
burgers 6 minutes
onions 9 minutes
eggs2.15 minutes
bacon 4 minutes
buns 3 minutes
WEDGES POTATOES
Precooking: 8 minutes - 100°C - 100% steam - fan 4
Finishing: 20 minutes - 175°C - 70% dry - fan 4