Dealer Locator
ID
Select a country/region
Select a language
Smoked pork ribs with Hasselback potatoes, caramelized onions and bread wafer
Execution time: about 120 min

Share on :

A second course that will leave all your clients speechless!
Ingredients
2 whole pork rib racks
1 medium potato
paprika
garlic powder
brown sugar
american salt
salt and pepper
butter q.s.
rosemary
sage
Program
SMOKED RIBS
automatic smoker preheating

(step 1) 110°C - 1 hour 30 minutes - 0% steam - wood chips intensity 10 

HASSELBACK POTATO
Steam precooking:
15 minutes - 100°C - 100% steam - fan 4 
Finishing:
10 minutes - 175°C - 50% dry - fan 4
 
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
DISCOVER DDC
Accessories used in the video
You may also be interested in…
DISCOVER ALL THE POSSIBLE COMBINATIONS
CONFIGURE
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.
Name*
Surname*
email*
COMPANY
Country*
Profile*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc. This checkbox is required to receive the newsletter.